You can almost smell the salty sea air and Hibiscus. Enjoy this Hawaiian Hula Chicken any time for a mini Hawaiian Vacation.
Ingredients:
4 Chicken Breasts, skin on
1/3 cup Soy Sauce
1 1/3 cup Tomato Ketchup
1/3 cup Brown Sugar
1 cup Pineapple Juice
1/8cup Sherry
2 tblcup Ginger, fresh, grated0
Cup Scallions, minced
2 teaspoon Garlic, minced
Fresh ground black pepper to taste
Directions:
Place garlic, brown sugar, ginger, soy sauce and pineapple juice in a saucepan and bring to a simmer over medium heat. Reduce heat. Add the tomato ketchup, scallions and sherry continue to cook over low heat for 20-30 minutes, stirring constantly to avoid scorching. Season with black pepper and remove from heat to avoid scorching. Rinse chicken breasts thoroughly and pat dry with paper towels. When sauce is cool take 1/2 and reserve. Use the remaining sauce to pour over chicken breasts and marinate under refrigeration for at least 8 hours (preferably overnight) to allow flavors to develop. Pre-heat grill or barbeque. Cook marinated chicken breasts while basting with reserved sauce until done. Transfer to warm serving plates or a platter and garnish with scallion flowers. Serve with additional sauce. .
4 Chicken Breasts, skin on
1/3 cup Soy Sauce
1 1/3 cup Tomato Ketchup
1/3 cup Brown Sugar
1 cup Pineapple Juice
1/8cup Sherry
2 tblcup Ginger, fresh, grated0
Cup Scallions, minced
2 teaspoon Garlic, minced
Fresh ground black pepper to taste
Directions:
Place garlic, brown sugar, ginger, soy sauce and pineapple juice in a saucepan and bring to a simmer over medium heat. Reduce heat. Add the tomato ketchup, scallions and sherry continue to cook over low heat for 20-30 minutes, stirring constantly to avoid scorching. Season with black pepper and remove from heat to avoid scorching. Rinse chicken breasts thoroughly and pat dry with paper towels. When sauce is cool take 1/2 and reserve. Use the remaining sauce to pour over chicken breasts and marinate under refrigeration for at least 8 hours (preferably overnight) to allow flavors to develop. Pre-heat grill or barbeque. Cook marinated chicken breasts while basting with reserved sauce until done. Transfer to warm serving plates or a platter and garnish with scallion flowers. Serve with additional sauce. .
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