Hawaiian Hula Chicken

3 Clucks
You can almost smell the salty sea air and Hibiscus. Enjoy this Hawaiian Hula Chicken any time for a mini Hawaiian Vacation.

Ingredients:
4 Chicken Breasts, skin on
1/3 cup Soy Sauce
1 1/3 cup Tomato Ketchup
1/3 cup Brown Sugar
1 cup Pineapple Juice
1/8cup Sherry
2 tblcup Ginger, fresh, grated0
Cup Scallions, minced
2 teaspoon Garlic, minced
Fresh ground black pepper to taste

Directions:
Place garlic, brown sugar, ginger, soy sauce and pineapple juice in a saucepan and bring to a simmer over medium heat. Reduce heat. Add the tomato ketchup, scallions and sherry continue to cook over low heat for 20-30 minutes, stirring constantly to avoid scorching. Season with black pepper and remove from heat to avoid scorching. Rinse chicken breasts thoroughly and pat dry with paper towels. When sauce is cool take 1/2 and reserve. Use the remaining sauce to pour over chicken breasts and marinate under refrigeration for at least 8 hours (preferably overnight) to allow flavors to develop. Pre-heat grill or barbeque. Cook marinated chicken breasts while basting with reserved sauce until done. Transfer to warm serving plates or a platter and garnish with scallion flowers. Serve with additional sauce. .

Caribbean Lime Chicken

Caribbean Chicken

Recipe courtesy Guy Fieri, 2008
Prep Time:
10 min
Inactive Prep Time:
8 hr 0 min
Cook Time:
20 min
Level:
Serves:
4 servings

Ingredients
1 teaspoon allspice
1/4 cup red onion, chopped
1/2 cup green onions, chopped
2 tablespoons extra-virgin olive oil
1/4 cup orange juice, fresh
1 tablespoon lime zest
2 tablespoons soy sauce
2 tablespoons freshly chopped thyme leaves
2 tablespoons jalapeno, seeded, diced
2 teaspoons freshly grated or chopped ginger
1 clove garlic
Salt and pepper
4 chicken breasts, bone and skin on
Lime wedges

Directions
Puree all ingredients except chicken in food processor. Add marinade and chicken to re-sealable plastic bag, mix thoroughly and let marinate, refrigerated, for 4 to 8 hours.
Preheat oven to 350 degrees F.
Heat grill to high, remove excess marinade from chicken and place on grill. Grill each side of chicken for 3 to 4 minutes then place on a pan and finish in the oven for 15 minutes.
Squeeze a lime wedge over each piece of chicken and serve.

Greek Chicken -Greek Style Garlic Chicken Breast

Dinner #1 Greek Style Garlic Chicken Breast

INGREDIENTS
4 Foster Farms Bonless Skinless Chicken Breasts - Halved
1 cup extra virgin olive oil
1 lemon, juiced
2 teaspoons crushed garlic
1 teaspoon salt
1 1/2 teaspoons black pepper
1/3 teaspoon paprika

DIRECTIONS1. Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight. 2. Preheat grill for medium heat, and lightly oil grate. 3. Cook chicken on grill until meat is no longer pink and juices run clear.

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