2 ClucksCarramba , this is a tasty Mexican Style Stuffed Chicken Breast . Just adjust the spice of the Taco Sesoning to your liking. Try a Delicious Knorr Side like Taco Rice . Print a Coupon for Knorr Sides Here and a Coupon for Land o Lakes Cheese to Stuff your Chicken Breast.
viva la raza !
MEXICAN STUFFED CHICKEN BREASTS
Ingredients
4-6 large boneless/skinless chicken breasts1 package of taco seasoning1 package (a roll) of Ritz crackers, crushed1/2 package of cooked bacon (or any meat desired)4-6 slices of white cheese (Jack, Swiss, etc)1 eggoil or olive oil spray to grease muffin tins1/2 cup of milk
Directions
Spray a muffin tin with olive oil spray.
Beat the egg well with milk.
In a bowl, mix taco seasoning with the crushed Ritz crackers.
Pound chicken breasts flat. In the middle of each breast, place bacon and a slice of cheese.
Fold in the outside ends of breast toward the middle, forming a ball. Dip the breast in the egg wash, then roll in the cracker crumbs.
Place formed breast open side down into muffin tin.
Sprinkle each with a spoon of remaining crumb mixture and spray with olive oil.
Bake at 375 for 40 minutes.
During last 10 minutes of cooking time, spray again with olive oil.
Chicken pops right out, into a nice round stuffed chicken breast
Spray a muffin tin with olive oil spray.
Beat the egg well with milk.
In a bowl, mix taco seasoning with the crushed Ritz crackers.
Pound chicken breasts flat. In the middle of each breast, place bacon and a slice of cheese.
Fold in the outside ends of breast toward the middle, forming a ball. Dip the breast in the egg wash, then roll in the cracker crumbs.
Place formed breast open side down into muffin tin.
Sprinkle each with a spoon of remaining crumb mixture and spray with olive oil.
Bake at 375 for 40 minutes.
During last 10 minutes of cooking time, spray again with olive oil.
Chicken pops right out, into a nice round stuffed chicken breast
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